My award winning recipe begins with the finest organic tomatoes and spices, cider vinegar, brown sugar, and a unique curing process.
The story only begins in KC. I studied classical French cuisine, and have been working as a chef and restaurateur for over 35 years and I’m am thrilled to bring some of that experience to these sauces. My sauce is crafted to eat with your finest dishes. All of our sauces are organic, gluten free, vegan, and handmade. I know you’ll love it!
